Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves - cubed
- •0.125 cup margarine
- •1 (.7 ounce) package dry Italian-style salad dressing mix
- •1 (10.5 ounce) can condensed cream of chicken soup
- •1 (8 ounce) package cream cheese
Instructions
- Put chicken, margarine, and dressing mix in a slow cooker; mix together and cook on Low for 5 to 6 hours.
- Add condensed soup and cream cheese. Mix together and cook on High until heated through and warm, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 456
- Carbohydrate: 10g
- Fat: 31g
- Protein: 33g
- Sugar: 3g
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