Durian Cake

Name: Durian Cake
Total time: 50
Yield: 8
Ingredients: cooking spray; 6 pods durian, seeded and chopped; 1 cup coconut milk; 4 cups all-purpose flour; 1 cup water; 4 eggs; 1 cup white sugar, or to taste; salt, or to taste

Recipe by Shuk22 from allrecipes.com

Dessert 50 Mins.

Ingredients

8 servings

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cooking spray
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6 pods durian, seeded and chopped
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1 cup coconut milk
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4 cups all-purpose flour

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1 cup water
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4 eggs
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1 cup white sugar, or to taste
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salt, or to taste

Instructions

Lightly grease a deep 9-inch cake pan with cooking spray.
Combine chopped durian flesh and coconut milk in a bowl.
Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.
Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.