Ingredients
12
12 servings
- •¾ cup white sugar
- •½ cup unsalted butter, softened
- •2 eggs
- •1 tablespoon cocoa powder
- •1 teaspoon ground cinnamon
- •1 pinch ground cloves (Optional)
- •1 ⅔ cups all-purpose flour
- •1 cup soured milk
- •½ cup raisins
- •1 teaspoon baking soda
- •1 tablespoon boiling water
Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.
- Cream sugar and butter together in a large bowl. Beat in eggs, cocoa powder, cinnamon, and cloves. Add flour alternately with soured milk, stirring batter until smooth. Fold in raisins. Dissolve baking soda in boiling water and add to the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a skewer inserted into the center comes out clean, 30 to 35 minutes. Cool before slicing.
Nutritional Facts
Per 12 servings
- Calories: 224
- Carbohydrate: 33g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 18g
Related Recipes
Sugar-Free Cake
Chocolate Sheet Cake I
Chocolate Sheet Cake II
Dump Cake III
Chocolate Cake
No Egg Chocolate Mug Cake
Basic Eggless Chocolate Cake
Texas Sheet Cake
Texas Sheet Cake I
Best Chocolate Cake
Easy Chocolate Chip Coffee Cake
