Ingredients
1
1 servings
- •¼ cup all-purpose flour
- •¼ cup brown sugar
- •3 ½ tablespoons cocoa powder
- •1 teaspoon hot cocoa mix
- •½ egg, beaten
- •3 tablespoons chocolate milk
- •3 tablespoons vegetable oil
- •2 tablespoons chocolate chips (Optional)
- •1 splash vanilla extract
Instructions
- Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
- Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.
Nutritional Facts
Per 1 servings
- Calories: 841
- Carbohydrate: 91g
- Fat: 54g
- Fiber: 9g
- Protein: 13g
- Sugar: 53g
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