Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Name: Hot Buffalo Chicken, Bacon, and Cheese Sandwich
Total time: 40
Yield: 8
Ingredients: 6 slices bacon; 0.5 cup mayonnaise; 0.25 cup sour cream; 2 tablespoons hot buffalo wing sauce; 1 loaf Italian bread, cut in half lengthwise; 3 cups shredded meat from a rotisserie chicken; 8 slices pepperjack cheese; 0.25 cup roasted red bell peppers, drained and sliced

Recipe by Jeneen Skewes Pylant from allrecipes.com

Dinner,Lunch 40 Mins.

Ingredients

8 servings

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6 slices bacon
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0.5 cup mayonnaise
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0.25 cup sour cream
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2 tablespoons hot buffalo wing sauce

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1 loaf Italian bread, cut in half lengthwise
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3 cups shredded meat from a rotisserie chicken
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8 slices pepperjack cheese
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0.25 cup roasted red bell peppers, drained and sliced

Instructions

Preheat an oven to 325 degrees F (165 degrees C).
Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.