Ingredients
4
4 servings
- •0.5 cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
- •2 teaspoons granulated garlic
- •2 teaspoons onion powder
- •1.5 teaspoons freshly ground black pepper
- •1 teaspoon paprika
- •1 teaspoon cayenne pepper, or to taste
- •1.5 cups shredded cooked chicken
- •1 (4 ounce) package crumbled blue cheese
- •8 slices Texas toast
- •8 slices Monterey Jack cheese
- •1 cup ranch dressing, or to taste
- •1.5 cups carrot strips
- •1 cup celery sticks
Instructions
- Combine wing sauce, granulated garlic, onion powder, black pepper, paprika, and cayenne in a large saucepan. Stir over medium heat until warm, 2 to 3 minutes.
- Toss in cooked shredded chicken, coating all the chicken pieces with the seasoning mixture, and heat through, 3 to 4 minutes. Remove from heat and stir in blue cheese crumbles.
- Assemble the sandwiches by starting with a slice of Texas toast. Add one slice of Monterey Jack cheese, top with chicken mixture, add a second slice of cheese, then place another slice of toast on top, buttered-side up. Repeat for 4 sandwiches.
- Place a completed sandwich in a nonstick skillet over medium-low heat, until the toast is browned and the cheese is softened, 3 to 5 minutes. Be careful not to burn the toast. Turn down the heat if the sandwich is browning too fast. Using a spatula, carefully turn the sandwich and cook until the sandwich is brown on the other side, 3 to 5 minutes.
- Serve with additional wing sauce, if desired, ranch dressing, carrot strips, and celery sticks.
Nutritional Facts
Per 4 servings
- Calories: 905
- Carbohydrate: 43g
- Fat: 63g
- Fiber: 4g
- Protein: 41g
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