Ingredients
4
4 servings
- •2 cups water
- •1 cup long-grain rice
- •1 teaspoon olive oil
- •1 small onion, chopped
- •1 bunch fresh spinach
- •1 lemon, zested and juiced
- •¼ cup crumbled feta cheese
- •¼ cup chopped fresh dill
- •salt and ground black pepper to taste
Instructions
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a saucepan over medium-high heat. Saute onion until tender, about 5 minutes. Add the cooked rice and spinach; cook and stir until spinach wilts, 3 to 5 minutes. Add lemon juice, zest, feta cheese, and dill. Remove from heat. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 231
- Carbohydrate: 42g
- Fat: 4g
- Fiber: 3g
- Protein: 7g
- Sugar: 2g
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