Greek Saganaki

Greek Saganaki

Recipe by Elizabeth Chorley from allrecipes.com

Appetizer,Snack 15 Mins.

Ingredients

4

4 servings

  • •
    8 ounces feta cheese
  • •
    1 egg
  • •
    1 teaspoon finely chopped fresh oregano
  • •
    0.5 cup all-purpose flour
  • •
    2 tablespoons olive oil
  • •
    freshly ground black pepper
  • •
    2 large ripe tomatoes, sliced
  • •
    1 lemon, cut into wedges

Instructions

  • Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
  • Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
  • Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

Nutritional Facts

Per 4 servings

  • Calories: 302
  • Carbohydrate: 19g
  • Fat: 20g
  • Fiber: 2g
  • Protein: 12g
  • Sugar: 5g

Related Recipes

Shrimps Saganaki (Greek Recipe)

Shrimps Saganaki (Greek Recipe)

Greek Frittata

Greek Frittata

Greek Feta And Olive Spread

Greek Feta And Olive Spread

Greek Stew

Greek Stew

Greek Veggie Pizza

Greek Veggie Pizza

Greek Pasta

Greek Pasta

Greek Tomato Rice

Greek Tomato Rice

Creamy Greek Dressing

Creamy Greek Dressing

Saganaki (Flaming Greek Cheese)

Saganaki (Flaming Greek Cheese)

Greek Layer Dip

Greek Layer Dip

Instant Pot® Greek Chicken

Instant Pot® Greek Chicken

Greek Orzo with Feta

Greek Orzo with Feta