Ingredients
16
16 servings
- •1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
- •1 (10 ounce) box frozen chopped spinach
- •1 bunch green onions, chopped
- •1 teaspoon red pepper flakes
- •5 ounces ricotta cheese
- •4 ounces feta cheese, crumbled
- •salt and ground black pepper to taste
- •16 sheets phyllo dough, thawed
- •1 cup unsalted butter, melted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Reduce heat to medium. Add spinach, green onions, and red pepper flakes. Continue cooking until the spinach is thawed, 3 to 5 minutes.
- Remove from heat and stir in ricotta cheese and feta cheese. Season with salt and pepper.
- Unwrap the phyllo dough and cover with a towel to keep it from drying out.
- Working with one sheet at a time, brush 1/2 of the sheet with melted butter. Fold it in half lengthwise. Place a 1/4 to 1/2 cup of filling in the top-left corner. Fold the bottom-left corner over into a triangle shape. Continue folding edge over edge until you reach the end of the dough and a triangle shape is formed. Place the triangle on the baking sheet. Repeat with the remaining ingredients.
- Brush all the triangles with melted butter.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutritional Facts
Per 16 servings
- Calories: 200
- Carbohydrate: 13g
- Fat: 15g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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