Ingredients
3
3 servings
- •oil, to taste
- •1 teaspoon channa dal
- •2 red chiles
- •2 cloves garlic
- •ginger, small bit
- •1 large onion, chopped
- •salt, to taste
- •1 teaspoon aamchur powder, or small bit of tamarind
- •water, as needed
Instructions
- Heat some oil in a pan. Roast the channa dal, red chiles, garlic, and ginger.
- Add the onion and salt. Cook on low heat until the onions become translucent and brownish. Turn off heat & let cool.
- Blend the onions adding aamchur powder or tamarind. Check for salt. Add water as needed.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 129
- Carbohydrate: 11g
- Fat: 9g
- Fiber: 4g
- Protein: 1g
- Sugar: 5g
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