Stuffed Zucchini Shells

Name: Stuffed Zucchini Shells
Total time: 60
Yield: 4
Ingredients: 2 zucchinis; 1 tablespoon olive oil; 1 small onion, diced; 4 ounces fresh mushrooms, sliced; 2 cloves garlic, minced; salt and ground black pepper to taste; ¼ cup crumbled feta cheese; ¼ cup grated Parmesan cheese, or to taste

Recipe by VJUNE from allrecipes.com

60 Mins.

Ingredients

4 servings

•

2 zucchinis
•

1 tablespoon olive oil
•

1 small onion, diced
•

4 ounces fresh mushrooms, sliced

•

2 cloves garlic, minced
•

salt and ground black pepper to taste
•

¼ cup crumbled feta cheese
•

¼ cup grated Parmesan cheese, or to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Trim ends from zucchini and half each length-wise. Scoop out flesh of zucchini; dice. Arrange zucchini shells into a baking dish.
Heat olive oil in a 10-inch skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until the onion is tender, 5 to 7 minutes; season with salt and pepper.
Stir diced zucchini flesh into the onion mixture; cook and stir until hot, about 5 minutes. Spoon zucchini mixture into the shells in the baking dish; top each with 1 tablespoon each feta cheese and Parmesan cheese.
Bake in preheated oven until the zucchini shells are soft, 30 to 40 minutes.