Cheesy Sausage Zucchini Casserole

Name: Cheesy Sausage Zucchini Casserole
Total time: 120
Yield: 8
Ingredients: 1 cup water; 0.5 cup uncooked white rice; 1 pound pork sausage; 0.25 cup chopped onion; 4 cups cubed zucchini squash; 1 cup diced fresh tomato; 2 (4 ounce) cans sliced mushrooms, drained; 1 (8 ounce) package processed cheese food, cubed; 1 pinch dried oregano; salt and pepper to taste

Recipe by Mandy Stevenson Hudson from allrecipes.com

Dinner 2 Hr.

Ingredients

8 servings

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1 cup water
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0.5 cup uncooked white rice
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1 pound pork sausage
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0.25 cup chopped onion
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4 cups cubed zucchini squash

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1 cup diced fresh tomato
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2 (4 ounce) cans sliced mushrooms, drained
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1 (8 ounce) package processed cheese food, cubed
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1 pinch dried oregano
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salt and pepper to taste

Instructions

Combine water and rice in a small saucepan; bring to a boil. Reduce heat to low and simmer until tender, about 20 minutes. Remove from heat and set aside.
Preheat the oven to 325 degrees F (165 degrees C).
Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes and cook until tender. Stir in cooked rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread mixture into a 9x13-inch baking dish.
Bake, uncovered, in the preheated oven until lightly browned and bubbly, about 1 hour.