Cookies ‘n’ Cream 3-ingredient Fudge

Cookies ‘n’ Cream 3-ingredient Fudge

Recipe by Hector Gomez from tasty.co

Desserts

Ingredients

25

25 servings

  • 18 oz white chocolate
  • 14 oz sweetened condensed milk
  • 12 sandwich cookies, chopped

Instructions

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted, add in chopped cookies and stir until combined.
  • Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized pieces.
  • Enjoy!

Nutritional Facts

Per 25 servings

  • Calories: 157
  • Carbohydrate: 20g
  • Fat: 8g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 20g

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