Ingredients
24
24 servings
- •2 ½ cups all-purpose flour
- •2 cups brown sugar
- •1 cup margarine
- •2 eggs
- •2 teaspoons vanilla extract
- •1 teaspoon baking soda
- •3 cups rolled oats
- •¾ cup butterscotch chips
- •¾ cup chocolate chips
- •2 tablespoons margarine
- •1 (14 ounce) can sweetened condensed milk
- •2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
- Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
- Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.
Nutritional Facts
Per 24 servings
- Calories: 322
- Carbohydrate: 45g
- Fat: 14g
- Fiber: 2g
- Protein: 5g
- Sugar: 27g
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