Ingredients
18
18 servings
- •2 cups white sugar
- •0.5 cup milk
- •0.5 cup butter
- •0.75 cup peanut butter
- •3 cups quick cooking oats
- •6 tablespoons unsweetened cocoa powder
- •1 teaspoon vanilla extract
- •0.5 cup raisins
Instructions
- Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
- Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
- Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutritional Facts
Per 18 servings
- Calories: 266
- Carbohydrate: 38g
- Fat: 12g
- Fiber: 3g
- Protein: 5g
- Sugar: 26g
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