Ingredients
64
64 servings
- •1 (14 ounce) can Eagle Brand® sweetened condensed milk
- •0.5 cup Jif® Creamy Peanut Butter
- •2 (6 ounce) packages white chocolate squares or white baking bars, chopped
- •0.75 cup chopped peanuts
- •1 teaspoon vanilla extract
Instructions
- Gather all ingredients.
- Heat sweetened condensed milk and peanut butter in a heavy saucepan over medium heat, stirring constantly, until just bubbly.
- Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
- Spread evenly into wax paper lined 8-or 9-inch square pan. Cool.
- Cover and chill for 2 hours or until firm.
- Turn fudge onto a cutting board; peel off paper. Cut into squares. Store leftovers covered in refrigerator.
Nutritional Facts
Per 64 servings
- Calories: 79
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 0g
- Protein: 2g
- Sugar: 5g
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