Salt and Spice Pork Wrap

Name: Salt and Spice Pork Wrap
Total time: 15
Yield: 1
Ingredients: 1 (5 ounce) boneless pork loin chop; 1 teaspoon onion salt, or to taste; 0.25 teaspoon cayenne pepper, or to taste; fresh-ground black pepper; 1 teaspoon vegetable oil; 1 (12 inch) flour tortilla; 3 tablespoons salsa or guacamole; 0.5 cup shredded Cheddar cheese

Recipe by Phillip D Humphrey from allrecipes.com

Dinner,Lunch 15 Mins.

Ingredients

1 servings

•

1 (5 ounce) boneless pork loin chop
•

1 teaspoon onion salt, or to taste
•

0.25 teaspoon cayenne pepper, or to taste
•

fresh-ground black pepper

•

1 teaspoon vegetable oil
•

1 (12 inch) flour tortilla
•

3 tablespoons salsa or guacamole
•

0.5 cup shredded Cheddar cheese

Instructions

Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.