Grilled German Potato Salad

Name: Grilled German Potato Salad
Total time: 45
Yield: 8
Ingredients: 2 ½ pounds Yukon Gold potatoes; ½ pound bacon, sliced; 1 cup diced yellow onion; 2 tablespoons white sugar; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 pinch cayenne pepper, or to taste; ½ cup white wine vinegar; ¼ cup freshly chopped Italian parsley

Recipe by John Mitzewich from allrecipes.com

Dinner,Drink 45 Mins.

Ingredients

8 servings

•

2 ½ pounds Yukon Gold potatoes
•

½ pound bacon, sliced
•

1 cup diced yellow onion
•

2 tablespoons white sugar
•

2 teaspoons kosher salt

•

1 teaspoon freshly ground black pepper
•

1 pinch cayenne pepper, or to taste
•

½ cup white wine vinegar
•

¼ cup freshly chopped Italian parsley

Instructions

Preheat a grill for 375 degrees F (190 degrees C). Add potatoes. Grill, flipping occasionally, until potatoes are barely just tender when poked with a skewer, about 15 minutes. Let sit until cool enough to handle.
Cook bacon in a skillet over medium heat until grease becomes foamy, about 5 minutes. Remove half the bacon with a slotted spoon; reserve for the topping. Add onion to the rest of the bacon in the pan; cook until translucent, about 5 minutes.
Meanwhile, peel potatoes. Cut into quarters, then into 1/2-inch slices. Place in a bowl.
Stir sugar, salt, black pepper, cayenne, and vinegar in with the bacon. Increase heat to medium-high and bring to a boil. Stir and remove dressing from heat.
Pour dressing over the potatoes; toss to combine. Let sit for 5 minutes. Mix again and add parsley. Top with reserved bacon. Enjoy warm.