Blue Cheese Potato Salad

Name: Blue Cheese Potato Salad
Total time: 45
Yield: 5
Ingredients: 4 slices bacon; 2 pounds red new potatoes; 0.5 cup olive oil; 3 tablespoons white vinegar; 1 bunch green onions, chopped; 0.5 teaspoon salt; 1 teaspoon ground black pepper; 1.5 ounces blue cheese, crumbled

Recipe by TOSWEETFORU from allrecipes.com

Lunch 45 Mins.

Ingredients

5 servings

•

4 slices bacon
•

2 pounds red new potatoes
•

0.5 cup olive oil
•

3 tablespoons white vinegar

•

1 bunch green onions, chopped
•

0.5 teaspoon salt
•

1 teaspoon ground black pepper
•

1.5 ounces blue cheese, crumbled

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.