Ingredients
8 servings
- •cooking spray
- •1 (8 ounce) package spaghetti, broken into 2-inch pieces
- •2 cups shredded mozzarella cheese, divided
- •0.25 cup milk
- •1 large egg, beaten
- •0.25 teaspoon salt
- •0.25 teaspoon garlic salt
- •1 (16 ounce) jar spaghetti sauce
- •1 teaspoon dried oregano
- •0.25 teaspoon dried basil
- •4 ounces pepperoni sausage, sliced
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.
- Mix 1/2 cup mozzarella, milk, egg, salt, and garlic salt together in a large bowl. Add drained spaghetti and mix until well combined. Spread mixture into the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C).
- Spread spaghetti sauce over noodle mixture. Sprinkle with oregano and basil, then top with remaining 1 1/2 cups mozzarella. Arrange pepperoni over cheese.
- Return to the oven and bake until cheese is bubbly and beginning to brown, about 30 minutes. Let stand for 5 minutes before cutting.
Nutritional Facts
Per 8 servings
- Calories: 298
- Carbohydrate: 30g
- Fat: 13g
- Fiber: 2g
- Protein: 15g