Roasted Sweet Potato And Apple Salad

Name: Roasted Sweet Potato And Apple Salad
Total time: 30
Yield: 2
Ingredients: 3 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon honey; ½ teaspoon dijon mustard; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon ground cinnamon; ½ cup sweet potato, diced; 1 boneless, skinless chicken breast; 2 teaspoons olive oil; 1 teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon paprika; 1 apple, cored and sliced; 2 cups baby spinach; 2 tablespoons feta cheese, crumbled; 2 tablespoons walnuts, toasted, unsalted, and chopped

Recipe by Crystal Hatch from tasty.co

Meal 30 Mins.

Ingredients

2 servings

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3 tablespoons olive oil
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2 tablespoons apple cider vinegar
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1 teaspoon honey
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½ teaspoon dijon mustard
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon ground cinnamon
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½ cup sweet potato, diced
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1 boneless, skinless chicken breast

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2 teaspoons olive oil
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1 teaspoon salt
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½ teaspoon ground black pepper
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¼ teaspoon paprika
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1 apple, cored and sliced
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2 cups baby spinach
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2 tablespoons feta cheese, crumbled
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2 tablespoons walnuts, toasted, unsalted, and chopped

Instructions

Preheat oven to 400˚F (200˚C).
In a measuring cup, add the olive oil, apple cider vinegar, honey, mustard, salt, pepper, and cinnamon and whisk to combine.
Place sweet potatoes and chicken breast on a parchment paper-lined sheet tray and season with olive oil, salt, pepper, and paprika.
Bake until chicken is cooked through and sweet potatoes are tender, 15-18 minutes.
Slice the chicken breast.
Toss the sweet potatoes and sliced chicken with the sliced apples, feta, and walnuts and drizzle with vinaigrette.
Enjoy!