Ingredients
12
12 servings
- •6 large sweet potatoes, peeled and diced
- •4 large baking potatoes, peeled and diced
- •½ cup mayonnaise
- •¼ cup Dijon mustard
- •⅓ cup balsamic vinegar
- •1 teaspoon ground turmeric
- •1 tablespoon chopped chives
- •salt and ground black pepper to taste
- •2 slices crisply cooked bacon, crumbled
- •2 green onions, finely chopped
- •1 red onion, finely chopped
Instructions
- Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.
- Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.
Nutritional Facts
Per 12 servings
- Calories: 381
- Carbohydrate: 71g
- Fat: 8g
- Fiber: 10g
- Protein: 7g
- Sugar: 12g
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