Ingredients
6
6 servings
- •3 pounds chicken, cut into pieces
- •0.5 cup all-purpose flour
- •1 teaspoon salt
- •1 teaspoon paprika
- •0.25 teaspoon sage
- •0.25 teaspoon ground black pepper
- •0.5 cup butter
Instructions
- Preheat the oven to 450 degrees F (230 degrees C) and gather all ingredients.
- Mix flour, salt, paprika, sage, and pepper together in a resealable plastic bag. Place chicken parts into the bag; seal and shake until well coated.
- Melt butter in a 9x13-inch baking dish in the preheated oven. Arrange coated chicken pieces in the baking dish skin-side down and bake for 20 minutes.
- Turn chicken pieces over and bake until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 460
- Carbohydrate: 8g
- Fat: 33g
- Fiber: 1g
- Protein: 32g
- Sugar: 0g
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