Ingredients
6
6 servings
- •2 eggs
- •2 tablespoons ranch dressing
- •2 cups seasoned bread crumbs
- •1 tablespoon garlic powder
- •1 teaspoon paprika
- •salt and pepper to taste
- •6 skinless, boneless chicken thighs
Instructions
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
- Beat the eggs and ranch dressing together in a bowl; set aside. Stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined. Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.
- Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 321
- Carbohydrate: 29g
- Fat: 14g
- Fiber: 2g
- Protein: 20g
- Sugar: 3g
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