Ingredients
20
20 servings
- •1 pound sliced bacon
- •2.5 cups shredded Cheddar cheese
- •2 tablespoons prepared mustard
- •1 cup mayonnaise
- •1 pound sliced pumpernickel party bread
Instructions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to broil.
- In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
- Broil for 5 minutes, or until bubbly.
Nutritional Facts
Per 20 servings
- Calories: 302
- Carbohydrate: 12g
- Fat: 24g
- Fiber: 2g
- Protein: 9g
- Sugar: 1g
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