Ingredients
4
4 servings
- •1 egg, beaten
- •2 tablespoons water
- •4 sheets frozen puff pastry
Instructions
- Beat egg and water together in a small bowl.
- Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 1346
- Carbohydrate: 109g
- Fat: 93g
- Fiber: 4g
- Protein: 19g
- Sugar: 2g
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