Ingredients
8
8 servings
- •1 cup milk
- •4 egg yolks
- •½ cup white sugar
- •¼ cup creamy peanut butter (such as Jif®)
- •¼ teaspoon vanilla extract
- •1 cup heavy whipping cream
- •1 cup chopped peanut butter cups (such as Reese's®)
Instructions
- Heat milk in a saucepan over medium heat without boiling until steaming, about 4 minutes. Beat egg yolks and sugar in a large bowl. Slowly whisk hot milk into yolk mixture until well mixed; return mixture to saucepan and continue to cook on medium heat.
- Gradually stir peanut butter and vanilla extract into milk mixture until thoroughly combined, about 5 minutes. Pour peanut mixture into large bowl and cool for 15 minutes.
- Stir heavy cream and peanut butter cups into milk mixture, pour into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutritional Facts
Per 8 servings
- Calories: 349
- Carbohydrate: 28g
- Fat: 24g
- Fiber: 1g
- Protein: 7g
- Sugar: 25g
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