Ingredients
16
16 servings
- •1 cup packed brown sugar
- •3 tablespoons butter
- •¼ cup heavy cream
- •1 teaspoon vanilla extract
- •3 tablespoons peanut butter, or to taste
- •2 cups confectioners' sugar
Instructions
- Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.
Nutritional Facts
Per 16 servings
- Calories: 164
- Carbohydrate: 30g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 29g
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