Chicken Schnitzel with Mango Cream Sauce

Name: Chicken Schnitzel with Mango Cream Sauce
Total time: 36
Yield: 4
Ingredients: 4 skinless, boneless chicken breasts; 1 cup all-purpose flour; 3 eggs; 2 tablespoons water; 4 cups bread crumbs; 2 mangos, peeled and coarsely chopped; 1 (8 ounce) package cream cheese, softened; 1 cup heavy whipping cream; 2 tablespoons mango jam; ¼ cup vegetable oil, or as needed; 2 shallots, chopped; sea salt to taste

Recipe by katyee from allrecipes.com

Dinner 36 Mins.

Ingredients

4 servings

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4 skinless, boneless chicken breasts
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1 cup all-purpose flour
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3 eggs
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2 tablespoons water
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4 cups bread crumbs
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2 mangos, peeled and coarsely chopped

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1 (8 ounce) package cream cheese, softened
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1 cup heavy whipping cream
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2 tablespoons mango jam
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¼ cup vegetable oil, or as needed
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2 shallots, chopped
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sea salt to taste

Instructions

Place chicken on a solid, level surface. Firmly pound with the smooth side of a meat mallet to an even 1/4-inch thickness.
Pour flour into a shallow bowl. Whisk eggs with water in a separate bowl. Spread bread crumbs on a shallow plate.
Dredge each chicken breast in flour. Dip into the egg mixture; press into the bread crumbs to coat both sides. Place breaded chicken on a large plate.
Combine mangoes, cream cheese, heavy cream, and mango jam in a blender; puree into a smooth sauce. Transfer sauce to the refrigerator to thicken up.
Heat oil in a large skillet over medium heat. Cook breaded chicken until golden brown and no longer pink in the center, about 3 minutes per side.
Spoon mango sauce over cooked chicken. Garnish with chopped shallots and sea salt.