Cake Batter Frozen Yogurt

Cake Batter Frozen Yogurt

Recipe by Hannah Williams from tasty.co

Desserts 30 Mins.

Ingredients

4

4 servings

  • 8 oz cream cheese
  • 1 cup vanilla yogurt
  • 3 tablespoons honey
  • 1 teaspoon almond extract
  • ½ cup rainbow sprinkles

Instructions

  • Combine all ingredients in a food processor until smooth. Stir in rainbow sprinkles.
  • Transfer to an 8x8-inch (20x20 cm) glass dish.
  • Freeze for at least 2 hours.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 369
  • Carbohydrate: 36g
  • Fat: 22g
  • Fiber: 0g
  • Protein: 6g
  • Sugar: 33g

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