Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •3 tablespoons butter
- •1 onion, chopped
- •4 (4 ounce) beef top sirloin steaks
- •1 clove garlic, cut in half lengthwise
- •¼ cup Irish whiskey (such as Jameson®)
- •salt and ground black pepper to taste
- •2 tablespoons chopped fresh flat-leaf parsley
Instructions
- Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.
- Rub steaks with cut sides of garlic clove.
- Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
- Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.
- Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.
Nutritional Facts
Per 4 servings
- Calories: 363
- Carbohydrate: 6g
- Fat: 25g
- Fiber: 1g
- Protein: 20g
- Sugar: 3g
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