Frittata with Leftover Greens

Name: Frittata with Leftover Greens
Total time: 45
Yield: 6
Ingredients: 5 large eggs; 2 large egg whites; 2 tablespoons chopped fresh parsley; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 tablespoon olive oil; 1 cup chopped red onion; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup grape tomatoes, halved; 1 cup cooked Swiss chard (thawed if frozen); ¼ cup grated Parmesan cheese

Recipe by ajhorse21 from allrecipes.com

45 Mins.

Ingredients

6 servings

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5 large eggs
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2 large egg whites
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2 tablespoons chopped fresh parsley
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 tablespoon olive oil

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1 cup chopped red onion
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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¼ cup grape tomatoes, halved
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1 cup cooked Swiss chard (thawed if frozen)
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¼ cup grated Parmesan cheese

Instructions

Preheat the oven's broiler and set the oven rack in the upper third of the oven. Beat the eggs and egg whites in a mixing bowl until smooth. Whisk in the parsley, 1/4 teaspoon salt, and 1/4 teaspoon pepper until evenly blended; set aside.
Heat the olive oil in a 10-inch cast-iron skillet over medium heat. Stir in the onion, and season with 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook and stir until the onion softens and turns translucent, about 5 minutes. Stir in the tomatoes, and cook an additional minute. Add the cooked Swiss chard; cook and stir until the Swiss chard is hot. Pour in the egg mixture, cover, and cook until the edges of the egg have set, about 5 minutes.
Uncover the frittata, and sprinkle with Parmesan cheese. Broil in the preheated oven until the cheese is golden brown and the center of the frittata has set, about 2 minutes. Remove from the oven, and let stand 3 minutes before serving.