Ingredients
6
6 servings
- •8 ounces pasta, cooked, drained
- •1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- •2 cups heavy cream
- •2 teaspoons Cajun seasoning
- •0.5 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes depending on shape and package directions; drain and set aside.
- While pasta is cooking, sauté sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add cream and Cajun seasoning; bring to a boil. Reduce heat and simmer gently until mixture begins to thicken, 3 to 4 minutes. Remove from heat and stir in Parmesan cheese.
- Add pasta to sauce and toss to serve.
Nutritional Facts
Per 6 servings
- Calories: 663
- Carbohydrate: 34g
- Fat: 51g
- Fiber: 2g
- Protein: 18g
- Sugar: 1g
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