Cajun Shrimp Alfredo

Name: Cajun Shrimp Alfredo
Total time: 35
Yield: 6
Ingredients: ½ pound andouille sausage, diced; ¼ onion, diced; ¼ cup diced celery; ¼ cup diced red bell pepper; 2 teaspoons Cajun seasoning; ¼ teaspoon dried sage; 1 pound raw shrimp, peeled and deveined; 1 ¾ cups milk; 1 (1.6 oz) package dry Alfredo sauce mix (such as Knorr®); 1 tablespoon butter; ½ cup freshly grated Parmesan cheese; 2 teaspoons minced garlic, divided

Recipe by GIMMEYOURWILDS from allrecipes.com

35 Mins.

Ingredients

6 servings

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½ pound andouille sausage, diced
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¼ onion, diced
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¼ cup diced celery
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¼ cup diced red bell pepper
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2 teaspoons Cajun seasoning
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¼ teaspoon dried sage

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1 pound raw shrimp, peeled and deveined
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1 ¾ cups milk
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1 (1.6 oz) package dry Alfredo sauce mix (such as Knorr®)
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1 tablespoon butter
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½ cup freshly grated Parmesan cheese
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2 teaspoons minced garlic, divided

Instructions

Combine sausage, onion, celery, red bell pepper, Cajun seasoning, and sage in a skillet; cook and stir until sausage is cooked through and celery and bell pepper are softened, 5 to 10 minutes. Add shrimp and cook until cooked through and bright pink, about 5 minutes. Remove skillet from heat.
Whisk milk, Alfredo sauce mix, and butter together in a saucepan; bring to a boil. Reduce heat to low and simmer sauce, stirring occasionally, until smooth and thickened, about 2 minutes. Stir Parmesan cheese and garlic into sauce until cheese is melted. Stir shrimp mixture into sauce.