Ingredients
12
12 servings
- •⅓ cup vanilla flavored syrup
- •1 sponge cake
- •1 cup blueberries
- •1 cup sliced strawberries
- •1 (12 ounce) container frozen whipped topping, thawed
Instructions
- Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
- Arrange blueberries on top of cake, then place strawberries on top of blueberries. Finish by generously spreading whipped topping over fruit.
- Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.
Nutritional Facts
Per 12 servings
- Calories: 234
- Carbohydrate: 38g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 26g
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