Instant Pot Minestrone Soup

Name: Instant Pot Minestrone Soup
Total time: 40
Yield: 4
Ingredients: 0.5 pound Italian turkey sausage links, casings removed; 2 cups water; 2 teaspoons chicken soup base (such as Better than Bouillon®); 1 (15 ounce) can cannellini beans, drained and rinsed; 1 zucchini, sliced into half moons; 1 medium yellow onion, diced; 2 carrots, peeled and coarsely diced; 2 cloves garlic, minced; 1 bunch fresh spinach, chopped; 0.5 teaspoon dried Italian herbs; 0.25 teaspoon dried rosemary; 0.5 cup freshly grated Parmesan cheese

Recipe by thedailygourmet from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

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0.5 pound Italian turkey sausage links, casings removed
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2 cups water
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2 teaspoons chicken soup base (such as Better than Bouillon®)
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1 (15 ounce) can cannellini beans, drained and rinsed
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1 zucchini, sliced into half moons
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1 medium yellow onion, diced

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2 carrots, peeled and coarsely diced
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2 cloves garlic, minced
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1 bunch fresh spinach, chopped
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0.5 teaspoon dried Italian herbs
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0.25 teaspoon dried rosemary
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0.5 cup freshly grated Parmesan cheese

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add sausage and sauté, breaking it into pieces with a wooden spoon, until browned, about 5 minutes. Add water, chicken soup base, beans, zucchini, onion, carrots, and garlic. Stir once.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add spinach, Italian herbs, and rosemary; stir until spinach has wilted. Ladle minestrone into bowls and top with freshly grated Parmesan cheese.