Icebox Pickles

Name: Icebox Pickles
Total time: 250
Yield: 24
Ingredients: 6 unpeeled cucumbers, sliced; 2 onions, sliced; 2 large green bell peppers, chopped; 2 red bell peppers, chopped; 0.33333331346512 cup salt; 2 trays ice cubes; 5 cups white sugar; 3 cups white vinegar; 2 teaspoons mustard seeds; 1.5 teaspoons celery seeds

Recipe by Jamie Lowe from allrecipes.com

4 Hr. 10 Mins.

Ingredients

24 servings

•

6 unpeeled cucumbers, sliced
•

2 onions, sliced
•

2 large green bell peppers, chopped
•

2 red bell peppers, chopped
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0.33333331346512 cup salt

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2 trays ice cubes
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5 cups white sugar
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3 cups white vinegar
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2 teaspoons mustard seeds
•

1.5 teaspoons celery seeds

Instructions

Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.
Mix sugar, vinegar, mustard seeds, and celery seeds in a saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool, about 30 minutes.
Divide cucumber mixture among jars. Cover with lids and refrigerate.