Ingredients
6
6 servings
- •16 cups sliced cucumbers
- •1 onion, sliced
- •2 tablespoons salt
- •1 ½ cups white sugar
- •½ cup apple cider vinegar
Instructions
- Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.
- Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.
- Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.
- Store in freezer.
Nutritional Facts
Per 6 servings
- Calories: 273
- Carbohydrate: 68g
- Fat: 1g
- Fiber: 3g
- Protein: 3g
- Sugar: 58g
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