Ingredients
16
16 servings
- •8 cups peeled and sliced cucumbers
- •1 small onion, sliced
- •2 tablespoons salt
- •1 ½ cups white sugar
- •½ cup white vinegar
Instructions
- Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.
- Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.
Nutritional Facts
Per 16 servings
- Calories: 77
- Carbohydrate: 20g
- Fiber: 0g
- Protein: 0g
- Sugar: 19g
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