Party Italian Wedding Soup

Name: Party Italian Wedding Soup
Total time: 75
Yield: 12
Ingredients: 1 (48 fluid ounce) can chicken broth; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 onions, chopped; 2 cups chopped carrot; 2 stalks celery, chopped; 1 pound ground beef; 1 cup dry bread crumbs; 1 egg; 1 pound skinless, boneless chicken breast halves - cut into chunks; 3 ounces dry pasta; salt and pepper to taste

Recipe by Chuck from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

12 servings

•

1 (48 fluid ounce) can chicken broth
•

1 (10 ounce) package frozen chopped spinach, thawed and drained
•

2 onions, chopped
•

2 cups chopped carrot
•

2 stalks celery, chopped
•

1 pound ground beef

•

1 cup dry bread crumbs
•

1 egg
•

1 pound skinless, boneless chicken breast halves - cut into chunks
•

3 ounces dry pasta
•

salt and pepper to taste

Instructions

In a large pot over medium heat, combine chicken broth, spinach, onions, carrots, and celery. Mix well and allow to simmer.
In a separate large bowl, combine ground beef, bread crumbs, and egg and mix well. Form mixture into 1/2-inch diameter meatballs and carefully drop them into the soup.
Put chunks of chicken breast into soup and reduce heat to low. Allow soup to simmer for 1 hour. Add pasta 30 minutes before serving and season with salt and pepper to taste.