Vanilla Dutch Baby

Name: Vanilla Dutch Baby
Total time: 30
Yield: 8
Ingredients: 3 tablespoons butter; 3 large eggs; 0.75 cup milk, room temperature; 0.75 cup flour; 1 tablespoon sugar; 2 teaspoons vanilla extract; 1 pinch salt; 2 tablespoons confectioners' sugar, or to taste

Recipe by bdowning1017 from allrecipes.com

Breakfast 30 Mins.

Ingredients

8 servings

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3 tablespoons butter
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3 large eggs
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0.75 cup milk, room temperature
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0.75 cup flour

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1 tablespoon sugar
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2 teaspoons vanilla extract
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1 pinch salt
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2 tablespoons confectioners' sugar, or to taste

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Place butter in an oven-proof pan or cast iron skillet and place in the oven.
Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla, and salt and whisk for 1 minute to remove lumps.
Remove hot pan from the oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.
Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.
Dust with confectioners' sugar and slice into 8 wedges.