Ingredients
4
4 servings
- •2 cups all-purpose flour
- •1 tablespoon vanilla sugar
- •1 pinch salt
- •1 cup milk
- •2 large eggs
- •1 tablespoon unsalted butter
Instructions
- Sift flour into a mixing bowl; whisk in vanilla sugar and salt. Pour in milk. Add eggs and whisk together.
- Melt butter on a griddle or in a frying pan over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 331
- Carbohydrate: 54g
- Fat: 7g
- Fiber: 2g
- Protein: 12g
- Sugar: 3g
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