Ingredients
2
2 servings
- •2 large eggs
- •0.5 cup milk
- •0.5 cup sifted all-purpose flour
- •1 pinch ground nutmeg
- •1 pinch salt
- •2 tablespoons butter
- •2 tablespoons confectioners' sugar for dusting
Instructions
- Gather all ingredients.
- Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).
- Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour, nutmeg, and salt.
- Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to melt over the bottom and sides.
- Pour batter into the skillet and return to the oven.
- Bake until puffed and lightly browned, about 12 minutes. Remove and immediately sift confectioners' sugar over top.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 349
- Carbohydrate: 35g
- Fat: 18g
- Fiber: 1g
- Protein: 12g
- Sugar: 11g
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