Ingredients
4
4 servings
- •3 large large eggs, room temperature
- •0.66666668653488 cup milk, room temperature
- •0.5 cup packed all-purpose flour
- •0.25 teaspoon vanilla extract
- •0.25 teaspoon salt
- •3 tablespoons clarified butter
- •1 tablespoon butter
- •0.5 Meyer lemon, juiced
- •1 tablespoon confectioners' sugar, or to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Blend eggs, milk, flour, vanilla, and salt together in a blender until batter is smooth.
- Melt clarified butter in a 10-inch cast iron skillet over high heat until bubbling; pour batter into the center of the skillet.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
Nutritional Facts
Per 4 servings
- Calories: 250
- Carbohydrate: 17g
- Fat: 17g
- Fiber: 0g
- Protein: 8g
- Sugar: 4g
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