Ingredients
4
4 servings
- •3 large eggs
- •¾ cup whole milk
- •¼ cup white sugar
- •½ teaspoon vanilla extract
- •½ cup all-purpose flour
- •¼ teaspoon salt
- •½ teaspoon ground cinnamon
- •2 tablespoons unsalted butter
- •½ cup blueberries
- •confectioners' sugar for dusting
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.
- Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.
- Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 280
- Carbohydrate: 38g
- Fat: 11g
- Fiber: 1g
- Protein: 8g
- Sugar: 24g
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