Gluten Free Creme Brulee Pie
Recipe by Snack Factory® Pretzel Crisps® from allrecipes.com
Snack,Dessert 1 Hr. 20 Mins.
Ingredients
8
8 servings
- •2 cups Gluten Free Original Snack Factory® Pretzel Crisps® Minis crumbs
- •½ cup butter, melted
- •8 egg yolks
- •2 cups heavy cream
- •½ cup sugar
- •½ vanilla bean, scraped
Instructions
- Process Pretzel Crisps® into crumbs in a food processor. Transfer to a bowl and pour in melted butter; mix to combine evenly. Butter a pie dish, then press crumbs into dish to cover bottom and sides. Place in refrigerator.
- In mixer, lightly whisk 8 egg yolks. Add heavy cream, sugar and vanilla bean seeds. Whisk on medium to incorporate air. Pour into chilled pie crust.
- Bake at 350 degrees F for about an hour. (If top skin is browning too quickly, use a spoon to skim it off the top and continue to bake.) Pie is finished when center appears to be set, and only jiggles slightly. Remove and cool, then place in refrigerator to cool completely.
Nutritional Facts
Per 8 servings
- Calories: 501
- Carbohydrate: 30g
- Fat: 41g
- Fiber: 2g
- Protein: 4g
- Sugar: 14g
Related Recipes
Gluten-Free Crepes
Simple Gluten-Free Brownies
Perfect Gluten-Free Crêpes
Gluten-Free Blueberry Crumble
Gluten-Free Chocolate Chip Cookies with Almond Flour
Gluten-free Doughnuts
Gluten-Free Moist Chocolate Cake
Gluten-Free Raspberry-Almond Coffee Cake
Gluten-Free Sugar Cookies
Gluten-Free Double Chocolate Peppermint Cookies
Gluten-Free Buckwheat Crepes
