Ingredients
8
8 servings
- •1.5 cups all-purpose flour
- •0.5 cup vegetable oil
- •2 tablespoons milk
- •2 teaspoons white sugar
- •1 teaspoon salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together. Pat into the bottom and up the sides of the pan. Poke holes in the bottom and sides with a fork.
- Bake in the preheated oven until light golden brown, about 15 minutes. Use as directed in your favorite pie recipe.
Nutritional Facts
Per 8 servings
- Calories: 215
- Carbohydrate: 19g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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