Ingredients
20
20 servings
- •0.5 cup butter, softened
- •0.5 cup peanut butter
- •0.5 cup white sugar
- •0.5 cup brown sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •0.5 teaspoon baking soda
- •1 pinch salt
- •0.5 cup milk chocolate chips
- •0.67 cup peanut butter
- •0.67 cup confectioners' sugar
- •0.25 cup shortening
- •0.5 cup milk
- •1 teaspoon vanilla extract
- •0.75 cup frozen whipped topping, thawed
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, blend together the butter, 1/2 cup peanut butter, white sugar, brown sugar, egg and 1 teaspoon of vanilla until smooth. Combine the flour, baking soda and salt; stir into the sugar mixture. Spread evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, until firm. Remove from the oven and sprinkle with chocolate chips. Let stand for a minute, then spread the chips to form a layer.
- To make the topping, blend together the 2/3 cup peanut butter, confectioners' sugar and shortening. Gradually stir in the milk and 1 teaspoon vanilla. Gently mix in the whipped topping. Chill. When brownies and topping are both cooled, spread topping onto brownies and cut into bars.
Nutritional Facts
Per 20 servings
- Calories: 262
- Carbohydrate: 24g
- Fat: 17g
- Fiber: 1g
- Protein: 5g
- Sugar: 17g
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