Ingredients
16
16 servings
- •⅓ cup margarine, softened
- •⅔ cup white sugar
- •½ cup packed brown sugar
- •2 eggs
- •1 cup peanut butter
- •½ teaspoon vanilla extract
- •2 tablespoons water
- •¾ cup whole wheat flour
- •¼ cup all-purpose flour
- •¼ teaspoon salt
- •1 teaspoon baking powder
- •¼ teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.
- In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
- In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.
Nutritional Facts
Per 16 servings
- Calories: 222
- Carbohydrate: 24g
- Fat: 13g
- Fiber: 2g
- Protein: 6g
- Sugar: 17g
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