Ingredients
24
24 servings
- •2 cups chocolate chips
- •1 cup butter
- •½ cup peanut butter
- •½ teaspoon vanilla extract
- •1 ¼ cups all-purpose flour
- •1 cup white sugar
- •3 eggs, beaten
- •2 teaspoons baking soda
- •¼ teaspoon salt
- •½ cup chopped walnuts (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Melt the chocolate chips, butter, and peanut butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir vanilla into chocolate mixture.
- Stir flour, sugar, eggs, baking soda, and salt into the chocolate mixture. Fold walnuts into batter. Pour batter into prepared baking dish.
- Bake brownies in the preheated oven until a toothpick inserted in the center comes out with moist chunks on it, but not wet, about 30 minutes. Cool to room temperature before cutting into squares.
Nutritional Facts
Per 24 servings
- Calories: 247
- Carbohydrate: 24g
- Fat: 17g
- Fiber: 2g
- Protein: 4g
- Sugar: 17g
Related Recipes
Peanut Butter Nut Brownies
Peanut Butter Brownies II
Chocolate Peanut Butter Brownies
Peanut Butter Chocolate Chip Brownies
Peanut Butter Cookie Dough Brownies
Chocolate-Peanut Butter Swirl Brownies
Favorite Chocolate Peanut Butter Cookies
Quick and Easy Brownies
Peanut Butter and Chocolate Peanut Butter Cup Cookies
Rocky Road Peanut Butter Brownies
Layered Peanut Butter Brownies
